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Stuffed
Steak Louise Anne Au Poivre
USDA Prime strip loin, seasoned and grilled to your taste.
Stuffed with wild rice, and served with butter glazed
asparagus, and cracked black pepper Demi-Glace. |
$32.95 |
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Seafood
a la Vrazel
Shrimp, scallops, and fresh lump crabmeat sautéed
in garlic and herb butter with spices and white wine,
served over your choice of rice pilaf or vermicelli spaghetti. |
$27.95 |
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Snapper
Heather Anne
Fresh shrimp and Andouille sausage sauteed with spicy
tasso and simmered in cream. Topped with fresh pan
roasted snapper and parsley. |
$22.95 |
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Veal
Aaron
Tender veal pounded and lightly stuffed with Crabmeat
and fresh sautéed mushrooms. The veal is then breaded
with fresh bread crumbs and sautéed to a golden
brown. This is served with a delicious lemon sauce. |
$23.95 |
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Seared
Chicken Joshua
Pan-roasted supreme cut chicken breast, sliced, and served
with wilted baby spinach, roasted garlic mashed potatoes, and
a light pan sauce. |
$20.95 |
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Shrimp
and Heart of Artichoke Teresa
Gulf shrimp dipped in garlic butter and placed over a
rich blend of artichoke hearts, baby shrimp, and Parmesan
cheese, then baked to perfection. |
$20.95 |
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Filet
of Chicken Breast James
Tasty boneless breast of chicken seasoned and stuffed
with wild rice, mushrooms, bacon, and shallots. Served
with our delicious lemon sauce. |
$17.95 |
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Deep
Sea Scallops Lori Marie
Cold water deep sea scallops all wrapped in bacon and
broiled to perfection served on Vrazel’s shrimp
and Crabmeat stuffing. |
$23.95 |
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Eggplant
La Rosa
Baby Gulf shrimp and fresh Crabmeat blended with delicious
eggplant, herbs, spices and cheese, then placed in a casserole
dish, topped with parmesan cheese and baked until golden
brown. |
$17.95 |
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Chef
Vrazel’s Dish
Fresh Gulf shrimp and Jumbo lump crabmeat simmered in a spicy
Italian sauce, then tossed with penne pasta and fresh parsley. |
$24.95 |
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Note: All Prices in USD Currency |
