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New
York Strip Steak
USDA twelve ounce center cut prime steak cut to order
and broiled the way you like. |
$29.95 |
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Ribeye
Steak
A twelve ounce tender and tasty ribeye cut to order and
broiled the way you like. |
$24.95 |
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Filet
Mignon
Prime nine ounce tenderloin cut to order and broiled to
perfection. |
$35.95 |
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Petite
Filet Mignon
A five ounce portion of prime tenderloin prepared to your
liking and served sizzling in butter. |
$22.95 |
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Rib Steak Elijah
Twelve ounce ribeye seasoned, grilled, and topped with lightly
carmelized onions, mushrooms, and crumbled blue cheese. Oven roasted
golden brown and placed over sauteed assorted mushrooms, spinach,
and a Worcestershire reduction. |
$30.95 |
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Filet
Mignon Sophia
Seared five ounce filet mignon over a shiitake mushroom and
tortellini ragout, grilled shrimp, and brandy-tarragon sauce. |
$30.95 |
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Sea
and Beef
A ribeye steak cooked to perfection the way you like,
served with broiled shrimp scampi over Vrazel’s
shrimp and Crabmeat stuffing. Topped with garlic lemon butter.
The
Shrimper (6oz. Ribeye)
The Rancher (12 Oz Ribeye) |
$27.95
$37.95 |
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The
beef eaters option:
Increase the size of the ribeye or New York Strip steaks
by adding additional ounces at $2.00 per ounce. |
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TOP anything on the menu with Jumbo lump crabmeat Sauteed in your choice of garlic butter or lemon butter.
*Quarter of a pound - $14.95
* One eighth of a pound - $8.95 |
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Note: All Prices in USD Currency |
