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Chicken
Breast Walter
Petite tender boneless breast of chicken covered in herb
breading and sautéed, then topped with garlic butter.
Served with Bordelaise Spaghetti. |
$9.95 |
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Shrimp
Bordelaise
A choice selection of Gulf shrimp sautéed in a
specially prepared garlic butter sauce, then placed over
thin spaghetti. |
$9.95 |
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Catch
of Day Meuniere
Fresh catch of the day lightly breaded and deep fried,
then topped with a smooth lemon butter sauce. Served with
the Vegetable du Jour. |
$9.95 |
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Red
Snapper Meuniere
Fresh red snapper lightly breaded and deep fried, then
topped with a smooth lemon butter sauce. Served with the
Vegetable du Jour. |
$12.95 |
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Sliced
Steak Champignons
Tender and delicious steak broiled and sliced. Topped
with freshly sautéed mushrooms. Served with the
Vegetable du Jour. |
$13.95 |
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Eggplant
La Rosa
Baby Gulf shrimp and fresh Crabmeat blended with delicious
eggplant, herbs, spices and cheese, then placed in a casserole
dish, topped with parmesan cheese and baked until golden
brown. |
$9.95 |
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Baked
Stuffed Crab
Delicious lump crabmeat and baby Gulf shrimp sautéed
in butter with herbs and spices then blended with fresh
bread crumbs, which is then broiled to perfection and
topped with lemon butter. |
$12.95 |
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Speckled
Trout Amandine……Broiled or Fried
From the Gulf comes this delicious fish covered in a lemon
sauce and topped with lightly sautéed almonds.
Served with the Vegetable du Jour. |
$15.95 |
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Baked
Lump Crabmeat au Gratin en Casserole
Gulf Crabmeat and onions, sautéed in butter and
blended with a rich cream sauce, topped with cheese. |
$16.95 |
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| All
entrees are served with a house salad and freshly baked
French bread and butter. All fish items are fresh and
seasonal. Vrazel’s will at times substitute other
types of fish when certain species are unavailable. |
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| Please
Note: All Prices in USD Currency |
