Eggplant Micah
Thin sliced eggplant lightly breaded in Italian bread crumbs, fried and placed over a light Bechamel. Topped with fresh wilted spinach and grilled jumbo scallops
$14.95
Crawfish Alyssa
Crawfish tails,mushrooms, tomatoes sauteed in garlic. Then simmered in white wine and cream. Placed over pan sauteed Tilapia and served with spinach toffle.
$13.95
Shrimp + Penne Jacob
Fresh jumbo shrimp sauteed in garlic, artichokes, grape tomatoes and fresh spinach. SImmered in light cream and tossed with penne pasta.
$12.95
Shrimp and Oyster Arrabbiata
Fresh jumbo shrimp and oyster sauteed in roasted garlic and red pepper flakes. Thin sImmered in spicy tomato sauce and tossed with linguini pasta.
$12.95
Chicken Isaiah
Tender chicken breast lightly pounded then stuffed with Italian sausage , thick bechamel and fresh basil. Breaded in panko and fried golden brown. Served with cheesey polenta and a parmesan sause.
$13.95
Red Snapper Theodore
DFresh red snapper pan-sauteed placed over horseradish whipped potatoes, roasted asparagus and a light tomato caper sauce.
$14.95
Dominic's Catch
Fresh boiled catch of the day topped with shrimp and oysters sauteed in garlic, chopped tomatoes and basil. Then simmered in a light vermouth lemon butter sauce, and placed over sauteed baby spinach
