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Thank
you for your interest in Vrazel's Fine Food Restaurant.
Below you can find Vrazels' complete Lunch Banquet Menu.
If you have any questions regarding reservations please
click on the link to the "La
Rosa Room Reservation Policy"., If
your questions haven't been answered please feel free
to contact us by clicking here
or visiting our contact page. |
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| Soups |
Cup |
Bowl |
| Seafood
Gumbo |
$4.95 |
$6.95 |
| Soup
Du Jour |
$4.95 |
$6.95 |
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Chicken
Breast Walter
Petite tender boneless breast of chicken covered in a
herb breading and sautéed, then topped with garlic
butter. Served with Bordelaise Spaghetti. |
$10.95 |
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Shrimp
Bordelaise
A choice selection of Gulf Shrimp sautéed in a
special prepared garlic butter sauce then placed over
thin spaghetti. |
$10.95 |
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Baked
Lump Crabmeat Au Gratin en Casserole
Gulf crabmeat and onions, sautéed in butter and
blended with a rich cream sauce, topped with cheese. |
$17.95 |
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Eggplant
la Rosa
Baby gulf shrimp and fresh crabmeat blended with delicious
eggplant, herbs, bread crumbs, spices and cheese, which
is then placed in a casserole dish, topped with parmesan
cheese and baked until bown. |
$10.95 |
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Speckled
Trout Amandine
From the Gulf comes this delicious broiled fish covered
in a lemon sauce and topped with lightly sautéed
almonds. Served with the Vegetable du Jour. |
$16.95 |
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Stuffed
Red Snapper Bay St. Louis
Fresh snapper filet, pampered slightly and stuffed with
the house's shrimp and crabmeat dressing, then broiled
to perfection, served with Maitre D’Hotel butter. |
$22.95 |
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Shrimp
and Heart of Artichoke Teresa
Gulf Shrimp dipped in garlic butter and placed over a
rich stuffing of Artichoke Hearts, Parmesan Cheese and
baby shrimp, then baked to perfection. |
$20.95 |
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Ribeye
Steak
Delicious, tender and freshly cut to order ribeye steak,
broiled the way you like and served sizzling hot to your
table.
Petite cut: $15.95
Dinner Cut: $24.95 |
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Vegetable
du Jour |
$2.95 |
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| Baked
Potato |
$3.50 |
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| Coffee
or Tea |
$1.50 |
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From
Vrazel’s own pastry chef, we have some of the most
luscious desserts. You may select one or several for your
group to choose from. Prices range from $5.95 to $7.00 |
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| Mississippi
Mud Cake a la Mode |
$6.25 |
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| New
York Cheesecake |
$5.95 |
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| Turtle
Cheesecake |
$6.50 |
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| Key
Lime Pie |
$6.50 |
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| Bread
Pudding a la mode la caramel |
$6.00 |
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| Peanut
Butter Cup Pie |
$6.25 |
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| Tiramisu |
$6.50 |
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| Chocolate
Mousse cake |
$7.00 |
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All
Bar Drinks |
$4.50 |
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| All
Call Drinks |
$5.00 and up |
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| Two
Liquor Drinks |
$5.50 and up |
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| Liqueurs |
$5.75
and up |
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| Crown
Royal, Johnnie Walker Black, Frangelico, Amaretto, Glenlivet |
$6.25
and up |
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| Ice
Cream Freezes |
$7.95
and up |
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| Frozen
Drinks |
$5.75
and up |
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| Virgin
Frozen Drinks |
$4.75 |
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| Beer |
$3.50 |
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| Imported
Beer |
$4.50
and up |
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| House
Wine |
$4.50
and up |
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| House
Wine-Carafe only |
$22.95 |
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| Soft
Drinks |
$1.75 |
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| Glass
of Champagne |
$5.50 |
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| Bottle
of House Champagne |
$18.95 |
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| The
Price of our entrees includes a house salad, hot French
bread and butter. |
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| Please
Note: All Prices in USD Currency |
